1. Ingredients: pork belly, garlic sprout, Pleurotus eryngii, red pepper, star anise, soy sauce, monosodium glutamate, salt, peanut oil, onion and ginger.

2. Wash garlic seedlings and cut into sections, and soak Pleurotus ostreatus in cold water for later use;

3, onion shredding, Jiang Mo, star anise powder, soy sauce, diced red pepper, salt, monosodium glutamate and peanut oil;

4. Heat the pan and pour the oil. Heat pork belly slices in oil until the meat is slightly yellow and a little oil seeps out. Pour in aniseed powder, shredded onion, shredded ginger, garlic sprout and Pleurotus eryngii, drain and stir fry;

5, stir fry for about 2 minutes, until the mushrooms are cooked, add a little salt, monosodium glutamate, soy sauce, and take out the pot.