The legend is that Xishi invented it, there is no historical record of it. Here is how to make wontons.

Let's make wontons, the first red hot and sour wontons

Materials: pork tenderloin, shrimp skin. Carrots, eggs, wonton skins, nori, ginger, scallions, salt, pepper. Sesame oil, soy sauce, vinegar, chili oil.

The first step is to prepare the ingredients. Step 2: Mince the meat. Step 3, peel the carrots and cut them into small pieces. Step 4, use a large bowl to put in the carrots, eggs, minced meat, green onion and ginger, add salt. Pepper, cornstarch, sesame oil.

Step 5, stir to start the marinade. Step 6, with a wonton skin in the center of the child put the filling, surrounded by a little water, the filling does not need to be too much, otherwise it will rise through.

Step 7: Fold and pinch one corner upside down and stick the water on it. Step 8: Hold one corner in one hand, and with the other hand, press the other corner onto the one with the water, and pinch it tightly. Pay attention to your technique.

Step 9, boil water in a pot and start cooking the wontons. When all the wontons float up, fish them out. Step 10, shrimp and nori wash clean, with a large bowl add shrimp, nori. Add salt, pepper, soy sauce and vinegar.

Step 11, wash the shrimp peeler, a spoonful of chili oil, and then want the right amount of water. To make the soup base, then stir the cooked wontons and sprinkle with chopped green onion. The flavor is very delicious.

The second kind, fried wontons.

Materials, wonton skins, minced meat. Green vegetables, monosodium glutamate, refined salt, sugar, cooking wine, green onions and ginger, peanut oil.

The first step is to add salt, monosodium glutamate, cooking wine, sugar to the minced meat. Onion, ginger, water, start mixing, mix well. Wash the bok choy, then scald it in the water, fish it out and put it in cold water, wait for it to cool down and squeeze out the water. Mix it into the minced meat and you're done. Step 2: Wrap the wontons in the same way as the Shanghai caper meat wontons.

The third step is to add water to the pot and boil the mixture until the wontons are floating, then wait about 30 seconds to remove them and drain under cold water. Put some oil and stir.

In the fourth step, heat the pan, put the oil and wait until it is 60% mature. Put the wontons, both sides become golden brown, then the fried wontons are ready.