2. Boil half a pot of water in the pot (the amount depends on the number of people, and it doesn't matter if there is more). After boiling, add curry paste and stir it until it is completely melted. At this time, it is fire.

3. Add chicken nuggets, carrots and potatoes and stir. If you buy chocolate-like curry sauce in the supermarket, you don't need to add any seasoning.

4. Let the paste curry sauce simmer with chicken and other ingredients, pay attention to low heat, cook for 10- 15 minutes, stir frequently to avoid sticking to the pot.

5. After boiling, there will be some foam on the side of the pot, which should be cleaned with a spatula or spoon, otherwise it will affect the taste.

6. You will find that the curry sauce is getting thicker and thicker. When you feel silky to your taste, you can turn off the heat (but you have to make sure that the chicken, carrots and potatoes are cooked). If you cook it carelessly for too long, the curry sauce will become too dry. It doesn't matter. Just add some water before cooking (no need to add other ingredients after adding water).

7. Fill a bowl of white rice with curry sauce and you can eat it.