Prepare the main ingredients and ingredients of fried chicken: chicken legs, salt, cooking oil, oyster sauce, spiced powder, cooking wine, sugar and starch.

manufacturing method

Clean the bought chicken legs first, then remove the bones of the chicken legs, and some people will remove the chicken skin. Here, I suggest that you don't remove the chicken skin, because the chicken skin is very fragrant after frying, which can increase the taste. After removing the chicken bones, cut the chicken into pieces of equal size.

Prepare a clean bowl, put the chicken pieces into the bowl, then add oyster sauce, salt and cooking wine, wash the ginger, cut into pieces, put it in, stir it evenly by hand, and then marinate it for 20 minutes. After pickling, pick out the ginger pieces and throw them away. Prepare a clean big plate, sprinkle a layer of starch on it, pour the chicken on the starch, and grasp it evenly with your hands to ensure that the chicken can be evenly covered with a layer of starch.

When the oil is hot, put the chicken pieces coated with starch into the pot and fry them until cooked. Remember to put them one by one when frying, don't pour them together, it's easy to stick together. After the chicken pieces are fried, reduce the heat. When the surface is golden yellow, take it out, control the oil and put it on a plate. You can eat it if it is a little cooler. You can sprinkle a layer of cumin or Chili powder on it.

skill

When frying, fry with high fire, and fry until the chicken pieces are shaped and then change to low heat.