Step 1, the okra is soaked in salt water and then cleaned.

Step 2, cut off the okra head.

Step 3: Boil the water in the pot and pour in the okra. (Give some salt and cooking oil to the water)

Step 4, turn it over with chopsticks and heat it evenly.

Step 5, if you like crispy taste, you will remove it if you cook less.

Step 6: Take out and put the garlic into a plate, and pour a proper amount of soy sauce and a little sugar.

Step 7, finally pour hot oil on it.