This dish is my BB's favorite. Every time I eat this dish, I eat more than usual.

material

Ingredients: leg meat 150g, 2 eggs;

Accessories: appropriate amount of oil, salt, 5 mushrooms, 2 horseshoes, appropriate amount of soy sauce, and appropriate amount of raw flour.

Steamed egg with meat pie

1

Leg meat is the kind of fat and thin. When you buy it, let the stall owner mince it with a meat grinder, so you can save the time of chopping meat when you go home. Soak the dried mushrooms in hot water until soft, peel off the horseshoe skin, then put them on the chopping board with the meat pie and chop them evenly with a knife.

2

Add oil, salt, soy sauce and cornflour and stir well.

three

Mix the patties with all the auxiliary materials and put them in a plate.

four

Beat two eggs directly on the meat pie and prepare to steam it.

five

Steam in the pan for about 15 minutes.

skill

Mushrooms make patties more fragrant, horseshoes make patties sweeter, and raw flour makes patties smoother.