Raw materials:
5000 grams of tender cucumber, 250 grams of sugar, 250 grams of salt and 20 grams of vinegar.
Method:
1, wash the cucumber, cut it, remove the seeds, and air it until it is half dry.
2. Then soak in a solution made of white sugar, vinegar and salt.
3, sealed 15 days.
Practice 2
Raw materials:
2 cucumbers, 50g of rice vinegar, 50g of sugar and 5g of salt.
Method:
1, wash the cucumber and slice it for later use;
2. Add salt to marinate and taste;
3. Add sugar and vinegar and mix well to serve.