What you can choose to add when cooking noodles to make them non-stick are: side dishes, rice vinegar, hot oil, flour, salt, and enough water.

1, add side dishes

You can add some side dishes, such as chopped green onion, cilantro, garlic paste, etc., not only to increase the taste, but also to prevent the noodles from sticking together.

2, add rice vinegar

Add a little rice vinegar to the water used to cook the noodles, which can change the pH of the water and reduce sticking.

3, heating oil

Put the cooked noodles into the hot oil and stir fry quickly, the oil can form a protective film on the surface of the noodles to reduce sticking.

4, add flour

Before cooking the noodles, coat the noodles with a thin layer of flour, which can reduce the occurrence of sticking.

5, add salt

Adding an appropriate amount of salt to the water in which the noodles are cooked can change the nature of the water and reduce the chances of the noodles sticking together.

6, Add enough water

Make sure that you use enough water while cooking the noodles so that the noodles have enough space to move freely and reduce the chances of sticking.