Seaweed, 1 egg, half a tomato, dried seaweed, chicken feathers, salt, pepper, sesame oil, green onions.

Steps:

1. Slice the tomatoes, wash the seaweed, mix the eggs and set aside.

2. Boil the water in the pot, put the seaweed, tomatoes, seaweed and chicken feathers into the boiling water and boil.

3. Use a slotted spoon to put tomatoes, nori, seaweed and green vegetables into a bowl. Add salt and pepper to the bowl.

4. Turn down the heat to a minimum and let the water surface calm so that the egg droplets will not be washed away by the boiling water. Beat the egg liquid evenly into the pot in the form of a thin line to form a beautiful egg drop.

5. Turn on high heat and cook the eggs for a while. Pay attention to the state of the egg flowers.

6. Pour the egg drop into a bowl and sprinkle with green onions and sesame oil.