2. frying pan in a moderate amount of oil, put the minced garlic sautéed (golden)

3. into the chopped onion sautéed until the onion is transparent

4, into the meat stir fry until browned

5. pour into the tomato sauce and stir fry color

6. pour into the diced tomatoes and stir-fry 2 minutes At this time, if you have Italian spices, you can sprinkle a little, add a little sugar

7. Add the right amount of water to the pot

8. Collect the juice over high heat until the soup thick, you can taste the flavor, add the appropriate salt and monosodium glutamate, sprinkle a little black pepper and stir-fry evenly

9. Cook the pasta: put the water into a deep pot, bring to a boil, add a little oil and put the pasta into the The pasta will be cooked for 10 minutes on medium heat

10. Fish out the cooked pasta and put it in cold water for a while, then drain the pasta, pour some salad oil and mix it well (so that the pasta doesn't stick together), and see if the pasta is very strong and crystal clear

11. (This step can be omitted, I did it for the pasta to be more flavorful so I sautéed it a bit.) I didn't have time to take a picture of it,louboutin pas cher, half of the fried sauce in step 8, leave half of the pot, put the noodles in the pot in step 10, use chopsticks to mix the sauce and the noodles, fry for a while to be

12.