Raw materials:

Lean pork 250g, eggplant 1kg.

match

Materials:

Vegetable oil130g, soy sauce 30g, refined salt 20g, monosodium glutamate 5g, onion and Jiang Mo each10g, and water starch 75g.

manufacture

Method:

1) Cut the pork into small strips, put it in a pot, add 25g of water starch and 5g of refined salt, mix well and size it, smooth it with warm oil in a hot pot, take it out and drain it; Peel eggplant and cut it into small pieces with a blade, fry it in hot oil until golden brown, take it out and drain it. 2) Put oil in the pan, heat it, put it in a wok, add minced onion, ginger and garlic, stir-fry shredded pork and soy sauce evenly, add 300g of water, add refined salt, monosodium glutamate and fried eggplant, and thicken after boiling.

special

Key points:

Eggplant is soft and rotten and delicious.

Production key:

Cut the eggplant and dry it in the sun 1 ~ 2 hours, which saves fuel when frying. Fried eggplant should be fried with strong fire. When frying, turn it over frequently to avoid frying, but don't take it out without frying and coloring.