1.

Buy fresh pork liver, soak it in water for 15 minutes, and cut it into medium pieces to facilitate the leaching of blood. Set aside

2.

Blanch the pork liver to bleed out and foam in cold water, rinse with warm water and set aside.

3.

Ginger, garlic, star anise, etc. are set aside.

4.

Put the pork liver and ingredients into cold water, bring to a boil over high heat, then simmer over medium heat for 15 minutes. That’s it.