1. Cooking method?

Put the brick tea into the pot according to the ratio of 1:40. First, scald the Fu tea with boiling water to wash away dust and other impurities, and then start cooking. For brick tea, you can drink it when the tea leaves are boiling; cut off the heat source at this time and let the tea sit for about 5 minutes for a better taste.

2. Brewing method?

Use a tea set such as a tureen or purple clay teapot to brew. You can first wash all the required tea sets with boiling water, put the tea into a pot or tureen according to the amount of 1:20, brew the tea with boiling water and then pour it away. You can drink it starting from the second brewing . The soaking time can be appropriately extended or shortened according to each person's tea tasting habits. ?

3. Stuffing method.

Use a regular thermos to brew. Put in the opened brick tea according to the ratio of 1:20, scald the thermos pot and tea leaves with boiling water, which can increase the temperature of the pot and wash away the dust and other impurities of the tea leaves, and is conducive to the leaching of the color, aroma and taste of the brick tea, and then Fill it with boiling water and determine the steeping time according to each person's tea drinking habits. ?

4. Drinking method

Add other auxiliary drinks to the tea soup. Use the cooked tea soup and add some auxiliary foods such as sugar, butter, milk, salt, etc. according to your personal taste to make the tea soup taste more suitable for people's needs. This method is most commonly used by ethnic minorities in border areas. ?