1. Slaughter the fish, remove the gills and internal organs, and wash (keep the scales). Place a grate on the bottom of the pot, intersect the head and tail of the fish, and place them layer by layer;?

2. Leave a hole in the middle of the fish pot, add refined salt, cooking wine, ginger slices, green onion slices, soy sauce, vinegar, and pepper , fennel, aniseed, cinnamon, orange peel, hair soup. Heat the bottom of the pot over high heat, bring to a boil, then simmer over low heat, dip a broom in black noodle sauce, lees water, and black sauce, and sprinkle it all over the fish once every hour (***spread 4 times);?

Cease fire after 3. 6 hours, let it cool and serve. The bad fish is usually processed at night, simmered overnight, and cooked in the early morning of the next day. The best fuel is firewood. It is best to eat the bad fish cold, as it is eaten right out of the pot. It tastes very delicious.