making materials:

main ingredients: pork (lean) 25g, pork (fat) 55g

auxiliary materials:

lily (dry) 7g, ham 2g, shiitake mushrooms (fresh) 2g, egg white 5g, rape heart 3g

. Wash

2. Wash the rape heart

3. Slice the cooked ham

4. Put the lean meat and fat meat together and chop them into minced meat

5. Add refined salt, egg white and monosodium glutamate into the minced meat and stir well

6. Squeeze the minced meat into balls weighing about 15g

7. Wash the dried lily and stir well. Immediately take it out, then dip it in lily powder, and repeat it for three times

1. Finally, put the meatballs dipped in lily powder into a boiling water pot, and when cooked, pick them up and put them into a big bowl

11. Boil 5 ml of fresh soup, add refined salt, monosodium glutamate and pepper, pour the soup into the big bowl filled with meatballs, and pour chicken oil

12. Put mushrooms, ham and Chinese cabbage. It should be done on a clean vegetable pier or clean meat skin, and the meat tendons should be removed when chopping, so that the meat is delicate and tastes good

2. When stirring, stir hard in one direction, add a little soup, and make it hard, so that the meatballs will not come loose

3. Put the lily powder in a big tray, put the meatballs on it, and shake them to soak them evenly

4. Put the meatballs into a water pot.