② Prepare about 50 grams of thirteen spice lobster seasoning for every 2 kilograms of lobster.

③ Prepare pepper, pepper powder, Sichuan pepper spare.

④ Beer

(3) Burning process

Xuyi thirteen-spiced lobster, there are currently two cooking methods, one is stir-fried and the other is deep-fried. Fried lobster is delicate and fried lobster is tender, both are delicious and are introduced separately.

① fried lobster

Take the pan hot, put canola oil (canola oil than salad oil, lard are good, canola oil cool, detoxification) oil hot into the peppercorns, frying the flavor of the peppercorns, and then into the onion and ginger, frying the aroma, and pour into the lobster. With a spatula, spoon stir fry lobster fried to yellow, put people cooking wine, and then fried, into the red vinegar, to have the aroma can be issued.

Add beer, salt, monosodium glutamate (MSG), sugar and chili powder to the sautéed shrimp.

Put in the thirteen spice lobster seasoning. To make it spicy, put in more red oil; to make it numb,

put in more peppercorns; simmer over low heat for 10 minutes.

When the soup is about to dry to taste, add green pepper pieces, green onions, garlic, burn 5 minutes, pour sesame oil (sesame oil has a flavor, but also moisturize the throat) out of the pot. The pot to the table.

② fried lobster

canola oil burned to seventy, will wash the lobster blanch into the oil, fried to red, fish out.

Another pot, put a proper amount of canola oil hot, put the garlic cloves, ginger, green onions and other appropriate amount of stir fry.

Put in the Sichuan pepper, chili powder, pepper, stir-fry until see red oil, taste light can be less chili powder, pepper.

Add appropriate amount of stock and thirteen spice lobster seasoning, boil, put people sugar, monosodium glutamate, salt, vinegar.

Add the fried lobster, boil for about 15 minutes, put in the green pepper, pour in the beer, pour the appropriate amount of sesame oil, cook a little, you can get out of the pot.

Clean up 2 pounds of lobster, green onions and ginger mom spicy sauce a bottle of soy sauce sugar. Start the frying pan into the onion ginger, flavor out into the lobster flat fried shrimp color red into the wine, shrimp sheng up, in the frying pan a little oil, spicy sauce two tablespoons, the sauce fried flavor and then into the lobster, soy sauce sugar a little bit, add water (water do not end up over the lobster), the water must be dry, leave a little halogen can be. Water can be dry on the plate.