The enema is naturally dried in the outdoor sun. When the weather is bad, you can find a bamboo pole to hang the enema and put it in a dry and ventilated place, such as a balcony or eaves. You can also use some baking methods to dry it quickly. It should be noted that it is not allowed to dry outdoors when there is fog and frost, so as to prevent excessive fermentation from affecting the taste and mildew when the weather gets warmer.
So before preparing to make your own sausage, look at the weather in recent days. The temperature for continuous 10 days should not be higher than 20 degrees, and the lower the better. The average daily temperature is 2 to 3 degrees, which is more suitable for sausage roasting, and it is best to have no rain or snow.
Matters needing attention in drying sausage
Sausages should avoid getting wet by snow and rain during drying, otherwise the sausages will turn sour. In addition, whether it is dried in the shade or in the sun, it must be well ventilated, because sausages are afraid of being covered and frozen.
Sausages are suitable for drying in the shade and air, but they are not suitable for drying in the sun. However, sausages that are not dried in the sun at all will be dark brown and ugly. If they can be dried in the sun for about 3 days, the final sausage will be fresh reddish brown, beautiful and attractive, and taste better. Moreover, sausages dried in the sun are transparent, beautiful and delicious.
Sausages are usually aired for no more than 10 days, but it also depends on weather factors and personal tastes, and the time can be flexibly controlled.