Steamed buns are a very common food in our daily lives. Walking in the streets and alleys, it is not difficult to see small shops that steam steamed buns. The aroma radiates out and is very attractive to pedestrians. So, Can the steamed buns be steamed for 30 minutes? How to make steamed buns soft and fluffy?

1. Can steamed buns be steamed for 30 minutes?

It is also possible to steam steamed buns for 30 minutes, but it does not necessarily mean that steamed buns must be steamed for 30 minutes. After all, steamed buns don't steam in 30 minutes. Why does steaming white steamed buns take 30 minutes? This may not necessarily be the case, it depends on the size of the steamed buns. It usually takes 40 minutes after the pot is boiled. If it is large, it will take 50 minutes. If it is small, it will take 35 minutes. Remember that you need to steam the buns in cold water before steaming them. If you try it , you will know which method makes the steamed buns the most delicious.

2. How to make steamed buns soft and fluffy

1. If we want our steamed buns to be soft and delicious, we must finish the dough after fermentation, that is, repeatedly Knead the steamed buns, otherwise they will be very hard.

2. Secondly, we cannot steam the dough in the pot immediately after fermentation. The correct way is to cut the dough into dough, then cover it with a wet drawer cloth and leave it for about 20 minutes.

3. In addition, we can also add an appropriate amount of baking powder when kneading the dough. Baking powder is a very effective leavening agent that makes our dough fluffy and soft.

3. The historical origin of steamed buns

It is said that after helping to prepare for the founding of the country, Du, a minority in the south, refused to accept the management of Zhizhou, so he launched trouble. Zhuge Liang clearly realized that if the men were unbalanced, he could not guarantee the safety of the Northern Expedition, so he was advancing his army. When Meng Huo was defeated and ready to cross the river, the water suddenly became too fast and he could not cross. Meng Huo said that people need to pay respect to the ghosts in the river in order to cross the river safely.

Zhuge Liang naturally would not show his respect by taking his head, but if he did not do so, he would not be able to cross the river. He was very smart and decided to use flour to shape it into the shape of a human head to pay respect to the ghosts in the river and finally cross the river safely. From then on, steamed buns were born, and later, they were also called steamed buns.

There is a lot of related knowledge about steamed buns. How long is the most appropriate time to steam steamed buns? We also learned from the above brief introduction that if you want to taste steamed buns with excellent taste, you must also pay attention to how to make steamed buns. Yes, through the above, I believe everyone also understands how to make steamed buns loose and soft.