Ingredients: peanuts, celery, carrots.

Seasoning 1: onion, ginger, garlic, pepper, Guiping, geranium, star anise and salt.

Conditioning 2: salt, chicken essence, monosodium glutamate, oil consumption, soy sauce,

Specific practices:

1, wash peanuts. Put a proper amount of water in the pot, add seasoning 1 and peanuts and cook! Put more salt, peanuts are easy to taste! Turn the fire to a low heat (the taste of peanuts is determined by yourself, and the cooking time is shorter if you like it hard)!

2. While cooking peanuts, wash carrots and celery and cut them into cubes or sections for later use.

3. After the peanuts are cooked, drain the water and pick out the seasoning inside. You can also cook for another half an hour and then choose the seasoning! Because it's all delicious!

4, another pot. Add some water and salt to the pot and blanch the carrots and celery. Don't overdo it. If you don't master it well, you can taste it yourself! Take it out after cooking and pass it through cold water immediately! I cooked carrots first, and then cooked celery in this water! Save time and money!

5, squeeze the carrots and celery a little, and put the three in the basin! Add seasoning 2 and mix well. Sprinkle with cooked sesame seeds. If you like spicy food, you can put some Chili oil, and if you like sesame oil, you can also put some sesame oil!