It takes about 90 minutes for the braised pork belly to be normal. The specific method is as follows:

Ingredients: pork tripe 1 piece.

Accessories: 2 pieces of star anise, 2 grams of fragrant leaves, 6 grams of cinnamon, 2 grams of pepper, 3 grams of dried tangerine peel, appropriate amount of chives, a little soy sauce, soy sauce 10 ml, 5 grams of refined salt, rock sugar 15 grams, 20 grams of coarse salt, appropriate amount of starch and cooking wine 10 ml.

Specific steps:

1, put the pork belly into a container, rinse it with running water inside and outside, put a proper amount of salt and the same amount of vinegar to scratch it back and forth, carefully scratch it for about 5 minutes, and then wash it with clear water twice. Marinate the pork belly with white wine or white vinegar for a few minutes, repeatedly scratch and wash it with both hands, and rinse it with clear water.

2. The washed pork belly is very clean, free of impurities and peculiar smell. Rinse it with water 1 hour, and change the water twice.

3, spices for use.

4. Add a proper amount of water to the casserole and add all the auxiliary materials.

5, put the processed pork belly.

6. After the fire boils, change to medium fire and continue to stew.

7. Pork belly brine is limited to 1.5 hours.

8. After being cooled, cut into pieces and plate.