Ginger milk is water milk and ginger "collision" and become, is a dish both like tofu flower and like water egg food, it is ginger flavor, sweet and tender, and warm stomach, cold, skin and other effects. Ginger milk there is a legend: once upon a time in Panyu, Guangdong Shawan Town, there is a mother-in-law suffered from coughing, want to drink ginger to cure but afraid of spicy, so her daughter-in-law will be boiled hot buffalo milk, poured into the bowl filled with ginger juice, and so on the milk coagulation to the mother-in-law to eat, the mother-in-law ate a full of fragrance, ginger flavor, although strong, but not spicy, the next day will not cough. From then on, the ginger milk has been passed down to the present day, and has become the most popular snack in Sha Wan town--

Ginger Milk Ingredients: Fresh buffalo milk (1 bottle), Ginger juice (3 tablespoons), Sugar (2 tablespoons)

Ginger Milk Cooking Methods

1 First, wash the ginger and peel it, cut it into small pieces, and put it into a juicer to extract the ginger juice into the milk. into a juicer and squeeze into a ginger paste.

2 Put the ginger paste in the gauze and squeeze the gauze to squeeze the ginger juice into the bottom of the bowl.

3 Pour buffalo milk into a pot, add 2 tablespoons of sugar and cook over high heat, stirring the buffalo milk with a wooden spoon to dissolve the sugar, until the buffalo milk boils and smokes, then turn off the heat.

4 Pour boiling hot buffalo milk into a bowl, pick up the bowl from the half-empty and pour into another bowl, back and forth about seven times.

5 Wait for about 10 minutes for the buffalo milk to solidify and then you can eat it.

Kitchen God Tips

1, do ginger crash milk put ginger juice portion, it is best not to exceed 4 tablespoons, or cover the milk flavor, spicy flavor will become bitter.

2, if you have a thermometer at home, you can wait for the milk to boil, it temperature reaches 70 to 80 degrees can be poured into the bowl of ginger juice on.

3, ginger bump milk to use fresh buffalo milk, with boxed plain milk success rate is very low, make the milk is difficult to completely solidify, it is recommended not to use.

4, ginger juice to use fresh ginger juice, to the old ginger is better, with overnight ginger juice to do ginger milk, will fail Oh!