1, green tea, which stands for "Biluochun" tea, is green, fragrant, sweet, beautiful in shape, with exposed white hairs, silvery green in color, attractive in emerald green and curled into snails.
2. Yellow tea, which represents the top yellow bud of tea, is flat and straight in shape, uniform in bud body, light yellow in color, exposed outside the bud body, long in floral fragrance, Huang Liang and transparent in soup color, fresh and sweet in taste, and full of yellow buds at the bottom of leaves.
3. Oolong tea, which stands for Tieguanyin tea, is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has natural orchid fragrance, pure taste and strong and lasting fragrance.
4, black tea, on behalf of tea workers, Kung Fu tea pays attention to the excellent equipment and cooking skills of tea sets. Teapots, teacups, tea trays, tea mats, water bottles, clay stoves, sand sticks and elemene carbon are essential tea sets.
5, white tea, representing tea white silver needle, because the raw materials of fresh leaves are tea buds, after the white silver needle is made into finished tea, the shape is like a needle, the white silver needle is densely covered, and the color is like silvery white, so it is named white silver needle. Its needle-like finished tea is about three centimeters long.
6, black tea, representing Hunan black tea, Hunan black hair tea is mellow, with pine smoke fragrance, no roughness, orange soup color, yellow and brown leaves.
Extended data:
The natural conditions of tea planting include topography, climate and soil type. The terrain is mainly hilly, and the drainage conditions are good. Abundant precipitation, small annual temperature difference, large temperature difference between day and night, long frost-free period and good lighting conditions are suitable for the growth of various types of tea trees, especially for the growth of big-leaf tea trees.
There is more sunshine in Zhixia in late winter and foggy in summer and autumn (Yunnan tea area). Sunshine is rarely beneficial to the overwintering and nutrient accumulation of tea trees, and is beneficial to the improvement of tea quality in summer and autumn.