Composition:

Soften butter 50g ||| Sugar 10g | Egg liquid 20g | Low-gluten flour 10g | Salt 1g| | Meat floss 20g | shallot 5g.

Exercise:

1. Add sugar to butter and stir until the color becomes lighter.

2. Add the egg liquid into the butter twice, each time until the butter and egg liquid are completely mixed, and then add the next time.

3. Add low powder and salt, and stir under pressure until there is no dry powder; Add minced pork and shallots and knead into balls.

4. Roll it into 0.5CM thick dough pieces, wrap it in plastic wrap and freeze it for half an hour, cut it into long strips and put it in a baking tray.

5. Preheat the oven in advance 170 degrees, bake for 20 minutes, and eat after cooling. Salty, crisp and delicious.