1, raw materials: catfish two about 500-600 grams, small fresh red chili 4-5, 10 grams of shallots, 500 grams of vegetable oil, 15 grams of cooking wine, 15 grams of soy sauce, pepper 4, anise 1, monosodium glutamate, pepper, a little bit of each, gravy 10, 200 grams of soup, 10 grams of sesame oil.

2, the first market to buy back the live catfish gutted, the head of the front part of the chopped off and discarded, and then cut the fish body into 6 to 7 centimeters or so of the small section.

3, with 5 grams of cooking wine, a little salt, marinate for about 6 minutes.

4. Wash the fresh red chili peppers and scallions and cut them into small pieces. Start the wok, put the oil to seventy percent heat, set into the catfish section, let it fry for a while, when fried into both sides of the golden brown, you can filter the oil, but leave a little oil in the pot, and then put into the pepper, star anise, scallion segments, chili pepper segments, sautéed after the aroma, and then the catfish section poured in.

5, and then add cooking wine, broth, soy sauce, salt, monosodium glutamate, pepper, simmer for about 20 minutes, see the broth is not much, thickening powder, pouring sesame oil, you can put out of the pot.