/food/2006-09/27/xinsimple_362090326155932815799275.htm

Ingredients: Fresh Corn, Pine Nuts

Preparation 1:

1. Boil the corn kernels for 4 minutes until they are ripe, then remove and drain. Meanwhile, over medium heat, stir-fry the pine nuts in a sauté pan until slightly golden and fragrant, then remove from the pan and allow to cool.

2. Heat the oil in a sauté pan over medium heat. Stir in the scallions to taste, then add the corn kernels, bell peppers and pine nuts and sauté for 2 minutes, season with salt and sugar.

Method 2:

Materials: two young corn on the cob, 100 grams of shelled pine nuts, green bell peppers, 20 grams of green onions, salt, monosodium glutamate, oil

1, corn on the cob corn kernels peeled off the green bell peppers cut into cubes, green onions, cut onions

2, the pot of water, corn kernels cooked and drained out of the frying pan on the stove, put the oil to six ripe, put on the shallot stirred out of the aroma

Corn should be selected tender. If out of season, use canned