Eggplant is not fried will have a trace of toxins, but in fact, do not worry too much, eggplant has eggplant alkaloids, it is a kind of toxin, but to want to want to reach the dose of poisoning, you must eat a lot of raw eggplant, in the case of normal consumption, is not up to the standards of toxicity, so if you just eat a small amount of food, it will not cause any effect.

Not fried eggplant is toxic

Eggplant is a relatively common food in our lives, often seen on the table, whether it is stewed eggplant or roasted eggplant are very popular, but we have to pay attention to a certain method in the production of fried eggplant, or there will be frying time is not enough to cook the eggplant.

There is a saying on the market that eggplant contains lycopene, a substance that is not cooked at high temperatures, eaten raw in the case of poisoning, but in fact this statement is too one-sided, lycopene has a toxin is good, but in order to achieve the dose of poisoning, you have to eat a lot of raw eggplant to do so, and the normal consumption of the situation, often not up to the standard of poisoning, so if the eggplant is not The first thing you need to do is to eat a lot of raw eggplants, which is not a good idea.

It should be noted that the eggplant alkali is not soluble in water, so even if the cooking is blanched, boiled and other methods can not be removed from the eggplant alkali, if you are really worried about it, we can add some vinegar to the cooking, which not only improves the flavor of the eggplant, but also helps to destroy and decompose the eggplant alkali.