Accessories: chopped green onion, 20 ml vegetable oil, 3 tablespoons fine sugar, 5 tablespoons fresh soy sauce, aged vinegar 1 tablespoon, refined salt1g.

Steps:

1, first dry the stinky tofu you bought without dripping water, then brush the oil in the pan, fry it in the oil pan, turn it over and continue frying until it is golden on both sides, just past the tofu side.

When stinky tofu is fried, it sometimes bulges in the middle, just like blowing air. Don't worry. It is normal. After all sides are golden, you can cook. Next, it's simple. Add chopped green onion to hot oil, and then add appropriate amount of soy sauce, salt, vinegar and sugar, and you can eat it. Grandpa used to cook for me when I was a child, and I would fix it in minutes.