Culinary and Nutritional Education is an undergraduate program in China's general institutions of higher learning.

Culinary and Nutritional Education Program cultivates senior vocational and technical talents with proficient practical skills in culinary arts, a broad theory of culinary sciences, as well as corresponding knowledge of catering management and marketing capabilities; graduates can be engaged in large and medium-sized hotels and groups of catering department of technical and management, but also in the middle and high school culinary schools or related research departments engaged in teaching, The graduates can also be engaged in teaching and scientific research in middle and higher culinary schools or related scientific research departments.

Cooking and Nutritional Education Prospects?

Cooking and Nutrition Education mainly studies the basic knowledge and skills of cooking, nutrition, management and education, and carries out the research of food nutrition, management of catering enterprises, and the teaching of higher vocational colleges and universities. For example, the research and development of medicinal diets and nutritious meals, the rational proportion of dish nutrition, and the teaching of culinary and nutritional specialties in technical schools.

The work of chefs and catering managers is a community known as the golden bowl occupation, with easy employment and high income. Graduates of this program mainly become adapted to the socialist market economy system, a high-quality theory of fine, strong technical force, able to operate, will manage the culinary professionals senior personnel.