Ingredients: quail eggs, dried peppers, cinnamon, star anise, cardamom, tsaoko, pepper granules, fragrant leaves, salt and soy sauce.

Practice: Wash quail eggs and put them in a pot to boil in cold water; Boil the water for a while, then add three spoonfuls of salt to quail eggs until cooked. Then add all seasonings; Add three spoonfuls of salt and braise in soy sauce; Tap quail egg skin with a spoon to make it tasty; Take it out and put it in a bowl. You will find that delicious food can't stop.

2, red dates, longan quail eggs

Ingredients: red dates, longan, quail eggs and brown sugar.

Practice: material preparation; Peel the cooked quail eggs for later use; Wash red dates and shell longan for later use; Pour a proper amount of water into the pot, add red dates and dried longan, and simmer for 10 minute; Boil peeled quail eggs for 5-6 minutes; Finally, pour in brown sugar and cook until the brown sugar dissolves.

3. Mushroom quail egg barbecue

Ingredients: pork belly, quail eggs, Tricholoma, star anise, red pepper, cinnamon, rock sugar, ginger, onion, soy sauce, braised sauce, salt and pepper.

Practice: put quail eggs in a pot with cold water, put a little salt in the pot, and cook for five minutes after the fire is boiled; Take it out and soak it in cold water for a while, so it's easy to shell; Put pork belly in cold water, add a few slices of ginger, onion and cooking wine and cook together; Boil bleeding foam and take it out for later use; Put a little oil in the pot and blanch the pork belly; Stir-fry with low fire, that is, when part of the oil is stir-fried until the surface is slightly Huang Shi, add star anise, dried pepper, cinnamon, ginger slices and onion segments and stir-fry together; Stir-fry a few times, add some cooking wine, braise in soy sauce and rock sugar; Add water that has just been blanched and skimmed 10 minute; Add Tricholoma and quail eggs and cook together for ten minutes; Add some salt and pepper to taste, and collect the juice over high fire.