Recommended two practices
The tripe 6 two, cilantro 2 two, minced green onion, minced ginger, salt, pepper, vinegar. Practice: tripe with boiling water can be scalded, and then rinse with cold water, squeeze the water, cut into long 5 cm, 3 cm wide strip shape, parsley cut into 3 cm section, the pot of oil to heat, the next minced onion, ginger, out of the flavor quickly into the tripe silk, add a little water, salt, pepper, vinegar and parsley section, stir-fry for a few out of the plate. (I buy tripe are well hydrated, tripe fried long time will not bite)
Hunan flavor, not necessarily very spicy. The main thing is crisp
Braised tripe ingredients: main ingredients: tripe 1000 grams of auxiliary ingredients: chili (red, sharp) 30 grams, 25 grams of green garlic, seasonings: 10 grams of balsamic vinegar, 1 gram of pepper, starch (fava beans) 5 grams of onion 25 grams of vegetable oil 60 grams of ginger 15 grams of salt 5 grams of monosodium glutamate 1 gram of soy sauce 50 grams of braised tripe characteristics: this dish is yellowish, lubricated, flavorful. Braised tripe practice: 1. tripe clean, into the pot of boiling water to cook until eight rotten, pick up, cut into 3.6 cm long, 1.5 cm wide slice; 2. green garlic choose to wash, cut 2.4 cm long section; 3. red pepper to remove the tip, seeds, wash, cut into thin filaments to be used; 4. shallots and ginger, wash, onion pull knot, ginger cut pieces; 5. frying pan placed on medium heat, scooped into the vegetable oil burned to 60% hot, pouring into the tripe skin, stir-frying A few moments, scoop into the appropriate amount of beef broth, cooking about 5 minutes; 6. and then into the red pepper, green garlic, green onion knots, salt, soy sauce, vinegar, thickening with wet starch and mix well, put monosodium glutamate, start the pot on a plate, sprinkled with pepper that is into. Braised tripe preparation tips: 1. tripe wash, scrub with salt, vinegar, and then wash with water; 2. cook tripe time, about 1 to 2 hours or so.