When making cake rolls, greaseproof paper is an essential tool. It can be placed on the baking sheet to make it easier to release the cake; it is softer and can be easily rolled up with a rolling pin when rolling the cake. Here, due to the hard material of the tinfoil, it is definitely not possible to use tinfoil instead. Because aluminum foil is not microwaveable, so the occasions when you need to microwave, you must use greaseproof paper.
What is the role of baking paper
1, when making cake rolls, greaseproof paper is an essential tool. First, it can be padded on the baking sheet, easy to release the cake; secondly, the oil paper is relatively soft, in the roll cake, you can easily with the rolling pin to roll up the cake. Here, due to the hard material of the tinfoil, so certainly can not be used instead of tinfoil.
2. When making regular cookie cookies, it is used to spread the bottom and prevent the cookies from sticking to the baking sheet.
3, when making heavy cream cake or cheesecake, put greaseproof paper on the mold, which is good for demolding and transferring the cake. Some pro do chiffon egg version of the cake is not confident in the release of the mold, you can also put greaseproof paper on the bottom.