Today, Sichuan cuisine has been far ahead of the eight major cuisines, taking the lead in becoming the leader in the catering market. Walking in any shopping mall or busy commercial street, it's hard to see the Sichuan restaurant. After all, spicy taste can stimulate people's taste buds, and now the public is more recognized Sichuan cuisine, so Sichuan cuisine has become the most popular one among the eight major cuisines.

Northeast cuisine, based on Shandong cuisine, has not entered the eight major cuisines, but it has not affected the national foodies' love for it at all. In particular, Northeast restaurants all have a strong northeast style, with kangtou, glutinous rice, cauldron and fancy decoration, which makes people like this grounded feeling at once. When it comes to delicious cuisines, people in Jiangsu and Zhejiang are quite critical, because it is obvious that Jiangsu and Zhejiang cuisines are superior in terms of delicacy and exquisiteness, but why can't they always do Sichuan cuisine and Northeast cuisine? The reason is that the strength is not allowed.

Jiangsu and Zhejiang cuisine pays attention to fresh ingredients, eats whatever food is in season, cooks whatever food is in season, and pays more attention to the original taste. If you want to be a professional Jiangsu and Zhejiang restaurant, it is estimated that you will have to change the menu every three days. It's too much trouble! In order to cater to the tastes of the public, restaurants nowadays are basically a hodgepodge of recipes. For example, in the Northeast Restaurant, there are many kinds of Sichuan dishes for dinner, so it is really a test of strength to open a professional Jiangsu and Zhejiang restaurant!

Secondly, because Jiangsu and Zhejiang cuisine pays attention to not eating from time to time, the price of Jiangsu and Zhejiang cuisine is high, which is a bit expensive in cities with higher income in Jiangsu and Zhejiang, not to mention cities with lower inland income. Sometimes, a table of 1000 yuan of Sichuan food can be eaten, but for a table of fresh seafood, it needs a delicate shape, and 1000 yuan can only be just the beginning.

The famous Longjing shrimp in Jiangsu and Zhejiang cuisine is made of excellent Longjing tea and river shrimp from the West Lake, which pay attention to color, flavor and taste. The richer the place, the more exquisite it is to eat. When the problem of food and clothing is solved, there is a high demand for eating. It just happens that the dishes in Jiangsu and Zhejiang meet this demand, but not everyone has this delicious food.