Pork lean meat150g, 2 eggs, 50g cucumber, 5g auricularia, chopped green onion, Jiang Mo, salt, cooking wine, sesame oil, monosodium glutamate and starch.

method of work

1. Beat the eggs into a bowl, first put a small amount of egg white into a clean bowl, and then beat the remaining eggs evenly with chopsticks.

2. Wash the pork and cut it into thin slices. Use a little egg white just reserved, add wet powder, paste the meat slices and mix well.

3. Cucumber oblique slices; Soak the fungus in water in advance and shred it into small pieces.

4. Put the oil in the pot, heat it to 50%, add the sliced meat and slip it, remove and drain the oil.

5. Pour the eggs that have been beaten in advance into the pot, stir fry until the eggs are formed, and then take them out for later use.

6. Leave a small amount of base oil in the pot, turn on a big fire, add chopped green onion and Jiang Mo, and saute.

7. Cook the cooking wine, add the meat slices and stir fry evenly, season with salt and monosodium glutamate, then add the cucumber slices and fungus and stir fry evenly.

8. Pour the scrambled eggs into the pot and stir them evenly.

9. Before cooking, pour some sesame oil on it.