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How to eat air-dried beef

Main Ingredients: 200g air-dried beef, 200g green peppers

Accessories: oil in moderation, salt in moderation, sugar in moderation, soy sauce in moderation, 120g of garlic, 50g of red peppers, 10g of garlic

Step 1: Wash the air-dried beef and put it into water to soak until soft, then put it into a flat bottomed plate.

Step 2: Then steam in a steamer until cooked through.

Step 3: I grew my own pesto on my balcony, it's not bad, it's very flavorful. Wash the peppers with the pesto and steam the beef, then take it out and let it cool.

Step 4: Cut green and red bell peppers into small pieces, cut the pesto into segments, and slice the beef.

Step 5: Heat the oil in a hot pan and fry the garlic and pesto.

Step 6: Then add the green and red peppers and stir fry.

Step 7: Then add the sliced beef and stir fry.

Step 8: Then add the right amount of salt and sugar.

Step 9: A little less flavorful, and then a little more flavorful.

Step 10: Add the garlic leaves to the pot and stir-fry.

Step 11: Stir-fry well over high heat.

Step 12: Finished product.