Maanshan specialty 1: Hanshan red melon seeds
Hanshan red melon seeds are a specialty of hanshan county, Maanshan City. Hanshan red melon seeds, also known as red melon seeds, are deep red in color, uniform in size, thin in shell and thick in meat, and unique in flavor. They are important export products of the county and are deeply loved by compatriots in Hong Kong, Macao and Southeast Asia.
Maanshan specialty 2: Hanshan green tea
There are tea gardens 1000 hectares in the county, mostly distributed in the hinterland of Zhaoguan and Cangshan hills. The forest coverage rate on the mountain is over 95%, and it is foggy and sunny all year round. Tea and forest complement each other, and the unique climatic conditions form the unique natural quality of Hanshan tea.
The famous historical tea "Zhaoguan Cuilu" won the silver prize of the first China Agricultural Expo in 1992. "Henglong Crispy Plum" tea won the gold medal of 1996 China Agricultural Fair for its rich fragrance, mellow taste, green color and beautiful appearance. In order to meet the needs of market development, hanshan county is developing new green tea and organic tea to meet the higher requirements of consumers.
Maanshan specialty 3: Yuncao wine
Cao Yun, formerly known as Liaohua Prefecture, was once the first town in hanshan county. It has a history of 1000 years since its establishment in the late Eastern Han Dynasty. Although wine-making in Cao Yun appeared as early as the late Neolithic Age, it really developed into the Three Kingdoms period at the end of the Eastern Han Dynasty. After Battle of Red Cliffs, although Wei, Shu and Wu were the three pillars, Cao Cao was not willing to occupy the north, but he still had the ambition to annex the rich south of the Yangtze River and unify the whole country. From 208 to 2 16 A.D., Cao Wei and Sun Wu fought several times along the Chaohu Lake. During these eight years, the brewing technology of the Northern Jiuyun Spring Wine was introduced to Dongguan with Cao Jun, and it was introduced to the people with the large-scale military brewing of active communication. After Cao Jun retired, his wine-making technology was inherited and developed by the people of Cao Yun and passed down from generation to generation.
Maanshan specialty 4: Caishiji dried tea
"Caishiji" brand dry tea has a history of more than 200 years, which originated in Jiaqing period of Qing Dynasty and is one of the tribute of Qing court. Dry tea is refined from more than a dozen natural materials such as high-quality soybeans and licorice. And it has the characteristics of red sauce, long chewiness, lasting aftertaste, toughness, continuous folding and so on. Besides abundant plant protein, it also contains 18 amino acids needed by human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium and copper. At the fifth national society of trace elements and human health, it was rated as a nutritious health food with good color, fragrance and suitability for all ages by some famous nutrition experts. It is also the best food for traveling, drinking and drinking tea.