One, what are the practices of fluid food
Fluid food is suitable for extremely weak and unable to chew food for the seriously ill patients. Available foods are: thick rice soup, lotus root powder, almond tea, over Luo cereal porridge; steamed egg custard, egg soup, broth eggs, milk eggs; all kinds of milk and milk products ---- cheese, almond tofu, yogurt, ice cream, cocoa milk, milk, milk and lotus root powder; soybean milk, over Luo soybean soup; vegetable water, vegetable soup, tomato juice; fresh fruit juice, boiled fruit water, fruit tea, jelly; clear chicken broth, clear broth, liver broth and so on.
The meaning of fluid food
Fluid food is a kind of food in liquid state, can be melted into liquid in the mouth, and is easier to swallow and digest without irritation than semi-liquid diet. Fluid food is suitable for extremely debilitated patients who are unable to chew food in severe cases. For example, patients with high fever, before and after oral, buccal and surgical procedures, as well as patients with acute gastroenteritis and esophageal stenosis. This diet can only be applied for a short period of time as a transitional meal. Because all the nutrients supplied are insufficient.
Simply put, gauze can be filtered, such as soy milk milk, etc., vegetable soup is fluid, and semi-liquid is, there is a small amount of residue, such as rice, rotten noodles, the, lotus root powder, are semi-liquid. Fluid food is a kind of food in liquid state, in the mouth can melt into liquid, easier to swallow and digest without irritation than semi-liquid diet.
Generally speaking, fluid food is to some of the weaker or not chewing ability to eat, such as patients with serious illness or very young baby, it is easier to swallow is also easier to digest, generally refers to a variety of soups and so on, of course, this kind of food is certainly not as nutritious as other foods, only suitable for short-term consumption.