Junda cuisine is cool and sweet, and has the functions of clearing heat, cooling blood, enriching blood and detoxifying. It is suitable for children to eat when the measles is not fast, so as to help the measles to penetrate, and it is suitable for people with iron deficiency anemia. Suitable for people suffering from enteritis, dysentery and furuncle caused by heat; Suitable for people with habitual constipation. People in loose stool who usually suffer from spleen-stomach deficiency and cold, stomach cold and pain, and diarrhea are forbidden to eat.

Extended data:

Junda cuisine likes warm and cool climate, and its growth temperature is suitable for15 ~ 25℃. It has strong cold resistance, and its seedlings can live at a low temperature of-5℃ and are not resistant to high temperature. When the temperature exceeds 30℃, its growth will slow down or stop.

It needs more water, and it grows rapidly and has tender quality under high soil humidity and air humidity. I like fertile, moist and well-drained clay soil and sandy soil. It needs more nitrogen fertilizer. Under the condition of sufficient nitrogen fertilizer, the leaves grow rapidly, the tissue is tender and the quality is excellent. Saline-alkali land can also be planted.

References:

Baidu encyclopedia-jundacai