"You grow up with me, I grow old with you", May 8th is Mother's Day! It's a holiday dedicated to moms, and I wish all mothers a happy holiday.
When I was a kid, my mother was always around the stove for us to do a table of salty and tasty home cooking, although not as good as the restaurant's color and flavor, but there is a mother's love in it. After growing up to work abroad, rarely eat to mom's cooking, every time I go home still see my mom busy in the kitchen, doing the food we love to eat. Mother's Day is approaching, and we share 6 home cooking, do to the mother of a person's exclusive dishes, have like friends hurry to collect it!
Bass meat is tender, rich in protein, calcium, iron and other nutrients, Mother's Day to mom to do a steamed bass, tasty and good to do, fresh and delicious.
1. Prepare ingredients:
Prepare a fresh sea bass, has been slaughtered clean, first along the spine to the sides of the cut, because the back of the meat is thicker, so that it is easier to deal with steamed, and then from the abdomen slice open so that the fish can be unfolded.
2. marinate the fish:
Put the green onion on the bottom of the plate, ginger stuffed in the back of the fish can try to maximize the retention of the original flavor of the fish, need to pay attention to a point can not be put salt, salt will make the loss of water in the fish, green onion, ginger itself can avoid fishy and fresh, the wine can not be put.
3. Start steaming:
Steam this step is very important, pay attention to the water width, fire, steam enough, so you must be the whole fire, halfway can not lift the pot or meat is not tender enough, the steamer on the atmosphere into the sea bass, a catty or so of the sea bass steamed for 7 minutes can be, steamed for a long time the meat is easy to get old.
Cut some shredded green onions, ginger, and red pepper into the water to soak for a while.
After the sea bass steamed well ginger, scallions picked out, pour out the soup inside, this juice is also particularly fishy must be poured clean, dripping with soy sauce, put on the green onion, ginger, red pepper, and finally stirred up 200 degrees of hot oil, a tender meat steamed sea bass is ready.
Pork hooves are rich in collagen, protein, with blood replenishment, moisturizing, delaying the aging role, Mother's Day to mom to do a plate, so that the mother of youth forever.
1. Prepare ingredients:
Prepare pig's feet three, scrape off the top of the residual hair with a knife, and then wash the pig's hooves, from the center of the split into even small pieces of spare.
Cut some ginger, green onion slices together, grab two star anise, a few dried chili peppers, a few peppercorns, a section of cinnamon, a piece of good ginger, a few pieces of spices standby.
2. Blanch the pig's feet:
Put the pig's feet in cold water into the pot, pour the right amount of cooking wine to fishy, after the water boiled to beat the pot of foam, blanching for 3 minutes or so, pour the pig's feet out of the rinse with water, drain the water and standby.
3. Start cooking:
Add a little oil to the pan, put in a small handful of icing sugar, use a spoon to crack the icing sugar, keep the heat low and keep stirring until all the icing sugar melts, when the sugar juice appears reddish-brown, pour the pig's trotters into the pan and stir-fry quickly, so that the sugar color is evenly wrapped in the surface of the pig's trotters.
Pour in green onions, ginger and other spices stir fry a few times, add a spoonful of chili sauce stir fry flavor, pour in some wine to fishy, pour in the right amount of water did not over the pig's feet, add 3 grams of salt, a little sugar to refresh the freshness of the pepper 2 grams of soy sauce 10 grams of 5 grams of spare ribs sauce, the soup boiled to a boil and turned to a small fire after simmering for 1 hour.
1 hour later, the pot of spices picked out, add a little chicken powder seasoning, turn the fire juice, soup almost dry, pour a little bit of oil to brighten the color can be out of the pot, sprinkled with chopped green onions, a colorful sauce pig's feet on the good.
Shrimp meat is tender and nutritious, belonging to high protein and low fat food, shrimp body astaxanthin is a very powerful antioxidant , far more than Vitamin E , can effectively fight against aging .
Astaxanthin is a very powerful antioxidant, far more powerful than vitamin E, and can fight aging.
1. Prepare ingredients:
Prepare 500 grams of fresh shrimp, cut off the shrimp whiskers, shrimp legs, with a toothpick in the shrimp meat of the third section of the shrimp pick out the shrimp threads, shrimp back cut a knife, so that it's easier to cook and taste.
2. Seasoning sauce:
bowl into the pepper 2 grams, 3 grams of sugar, pour in the appropriate amount of soy sauce and cooking wine, stir well so that the seasoning is fully integrated.
Cut some small green onion segments, shredded ginger, cilantro segments spare.
3. Start cooking:
Add vegetable oil to the pan and slide the pan, when the oil temperature is 50 percent hot, put in the processed fresh shrimp, open a small fire and slowly fry shrimp oil, one side of the frying is good, then turn over and fry the other side, about 3 minutes of frying, there is a lot of shrimp oil bubbling out of the time, put in the ginger, shredded scallions and green onions, continue to keep a low fire to fry the scallions and ginger.
Use a spoon to squeeze out the inside of the shrimp oil, so that the dish is more fresh and fragrant, pour in the appropriate amount of cooking wine to remove the fishy taste, pour the prepared bowl of ingredients, high heat boil and then turn to a low fire to simmer for 5 minutes, so that the prawns to absorb the soup into the flavor, simmering time to often shake the pot to avoid the bottom of the paste.
5 minutes after the soup into a thick, evenly wrapped in shrimp above the pot can be dished up, and finally sprinkled with parsley and white sesame seeds, a tender and delicious stewed prawns are ready.
The purple kale is one of the few purple vegetables, contains a lot of anthocyanins, vitamin C, vitamin E ingredients, with protection of the skin, supplemental nutrition effect.
1. Prepare the ingredients:
Cut some cucumber, cilantro, green pepper, pepper rings spare, these are mainly used to match the color, you can choose your favorite.
Prepare half of the purple kale, remove the middle of the hard root, cut into fine silk, mixed with good flavor, rinse with water a few times, fully remove the surface of the floating color, so that mix out neither black, the taste is also more crisp, dry water into the basin, sprinkle some salt mix, sealed with plastic wrap marinated for 10 minutes, the purpose is to kill the water in the purple kale, so as to avoid mixing in the process of water, and at the same time, can also remove the astringent taste, easy to use. It also removes the astringent flavor and facilitates the absorption of seasonings into the flavor at a later stage.
2. Blanch the green pepper wire:
Boil half a pot of boiling water, put the green pepper wire into a little hot, raw green pepper wire eating a spicy flavor, 3-5 seconds on it, fish out and spare.
3. Seasoning:
After soaking the purple kale, drizzle some white vinegar and mix well to prevent discoloration, take out the purple kale, squeeze the water vigorously into the mixing bowl, add the appropriate amount of chicken powder, sesame sesame oil, soy sauce, into the shredded peppers, garlic, millet peppercorns, coriander, cucumber, cucumber, upside down the pot and mix, sprinkle a pinch of white sesame seeds, and continue to mix can be a crunchy, tender, fragrant, and a cold mix of purple! The first thing you need to do is to make sure that you have the right amount of food in your mouth.
Lettuce is a common vegetable, taste crisp, rich in vitamins, minerals and other nutrients, can effectively discharge the body garbage toxins .
1. Prepare the ingredients:
Prepare a few lettuce, cut off the root, the leaves one by one, break down, wash the top of the sediment, dry water spare.
Cut some garlic, millet pepper grains spare.
2. Seasoning sauce:
Pour half a bowl of water into the bowl, add 10 grams of oyster sauce, 10 grams of soy sauce, 2 grams of salt, a little cornstarch, mix well and spare.
3. Start cooking:
Boil water in the pot, add a little vegetable oil and salt, after the water boils, put the lettuce leaves into the pot and scalded, not more than 10 seconds, lettuce scalded soft, slightly scalded discoloration after the pouring, and quickly put in cool water to cool down, which prevents the lettuce from blackening, to keep the lettuce crispy, lettuce cooled down and then placed in the plate standby.
Boil oil in the pot, when the oil is hot, put in the garlic, red pepper grains stir fry flavor, pour in the prepared sauce, high heat boil after the pot, the sauce evenly poured on top of the lettuce, a crisp and delicious oyster sauce lettuce is ready.
As the saying goes: "Daily food three jujube, long life", red dates rich in vitamins, there is a " natural vitamin pills" reputation. Ginkgo has a beautiful white, light spots, rejuvenation role.
1. Prepare the ingredients:
Prepare a silver ear, put into the basin with water to soak, soak and cut off the root, and then cut into small pieces of uniform size spare.
Prepare red dates 8, repeatedly rubbed and washed clean and then fish out spare.
Prepare a small handful of goji berries, add the right amount of water to soak
And then prepare 20 grams of rock sugar, put into the basin spare.
2. Begin to simmer:
Take out the casserole, pour the fungus and jujubes into the casserole, add the right amount of boiling water, with boiling water to cook the fungus is more soft and tender, cover the lid of the pot, open a small fire and simmer for 1 hour.
1 hour after the silver fungus has been stewed very soft, pour into the rock sugar and soaked soft goji berries, cover the pot and continue to stew for 10 minutes, goji berries under the pot can not be stewed for a long time easy to stew rotten.
10 minutes after the rock sugar has all melted, the silver fungus in the casserole crystal clear, the soup stewed to the viscous after you can turn off the fire, a nourishing and nourishing ice sugar silver fungus red date soup is done.