Ingredients: carrots, onions, glutinous rice, chopped green onion, eggs.

Seasoning: salt, a spoonful of soy sauce, a little pepper, 35g honey, and edible oil.

Exercise:

Step 1: Clean the chicken wings, take out the bones, twist the joints of the chicken wings, and pull hard to take out the bones directly.

Step 2: Marinate chicken wings, pepper, oil, salt and soy sauce for half an hour.

Step 3: Boil the oil, beat in the eggs, add the chopped carrots and stir-fry the onions.

Step 4: add glutinous rice, then add salt, soy sauce, stir-fry chopped green onion, and serve.

Step 5: When the rice is cold, put the rice into the chicken wings, pack and compact. First spread the aluminum foil on the baking tray, put the wrapped chicken wings on it, brush it with honey, and then put it in the oven.

Step 6: preheat the oven to 200 degrees, then put in chicken wings and bake for 15 minutes, take out and brush with a layer of honey, then turn over and bake for 10 minutes before eating.