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How to make tortillas with fresh corn
My family sent me some fresh corn the other day. I always felt that I didn't like it when I was cooking, so I made some tortillas with fresh corn, which felt really delicious. I recommend it to everyone. Let's study together.

0 1 First, peel off all the corn kernels and pick up the corn whiskers inside.

I use a blender to grind corn kernels, because corn kernels are fresh, so it is easy for the blender to grind corn kernels into corn slurry. If there is a pulverizer, it is better to put the corn kernels directly into it and grind them into pulp.

Pour some milk into the corn syrup, pure milk, and add some glutinous rice flour. I didn't add sugar, but I personally think it would be better to add some sugar, just afraid of gaining meat, haha. Stir well and knead into balls by hand.

Heat the electric baking pan, brush a layer of oil, put the balls made of corn in and press them with a shovel, and they become tortillas. Those who like to eat sesame seeds are sprinkled with a layer of sesame seeds, and both sides are branded golden yellow, which is especially delicious.