Main Ingredients

Pigeon

Ginger

Wolfberries

Scallion

Salt

Chicken Essence

Original Flavor

Stewing Technique

HoursConsumption Time

Regular Difficulty

Clear Stewing Pigeon Soup Step by Step

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1

One pigeon, wolfberries, ginger.

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2

Burn the right amount of boiling water, keep pouring the pigeon's whole body rinse again, pigeon is very clean, so there will not be a lot of foam.

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3

The pigeon's innards are also blanched.

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4

The guts are stuffed into the pigeon's stomach and put into an iron bowl with the right amount of water and ginger.

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5

Covered with a lid, simmer in water for two hours.

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6

Stewed under the appropriate amount of goji berries.

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7

Put the right amount of salt and chicken seasoning before drinking can be.