Ingredients: 75g pork belly and 2 venetian blinds

Accessories: appropriate amount of oil, salt, aniseed, soy sauce, chopped green onion, ginger and sugar

Steps:

1. Slice pork belly and blanch it in a boiling water pot

2. Wash it. Add a proper amount of sugar in the middle

6. Divide the louver into three equal parts

7. Take one part and fold it into a cylinder

8. Twist it several times

9. Tie it into a knot

1. Pour it into the meat and cook for about 1 minutes

11. Drain the soup, and you can

Tips

Stew braised pork or braised pork.

It's best to tie the blinds yourself. Supermarkets generally don't tie them properly, but in food markets, sellers tie the blinds while collecting money, which is too unsanitary.