The general price of pickled pepper phoenix claws is 28-35 yuan per catty. Pickled pepper phoenix claws can be made by yourself, the method is as follows:

Main ingredients: chicken claws Pickled peppers

Accessories: ginger Garlic cloves Octopus Cinnamon Pi Fragrant leaves Pure water White vinegar Peppercorns Salt

1, first of all, chicken claws are washed clean, and then split in half with a knife to facilitate the flavoring. Prepare the spices.

2, chicken claws into the pot, add ginger, garlic cloves, peppercorns, sesame leaves, anise, cinnamon, salt.

3, cook about 13 minutes until the chicken claws cooked, not too rotten.

4, the chicken claws fished out, put under tap water to rinse cool, so that you can avoid later meat jelly, the gelatinous are washed away, and then cool.

5, prepare a glass or porcelain container, put the pickled peppers and pickled pepper water.

6, {like to eat spicy can be pickled pepper chopped, I am), and then add some pure water or cool white water can also be, and then pour into the appropriate amount of white vinegar, mix well and then add chicken essence and salt. In fact, the amount of vinegar depends entirely on personal taste, I tasted with a spoon to determine the proportion. This depends on your own mastery.

7, the cool chicken claws thrown into the bubble water to go, cover the lid, let it taste it.