Ingredients: a pig bone and a chicken skeleton.

The auxiliary materials are pepper 1g, pepper 1g, pepper 1g, cooking wine 2g, ginger 1g and onion1g.

1, first of all, the main ingredients we choose are pig bones, chicken skeletons and duck skeletons, and the auxiliary materials are pepper, pepper, pepper, cooking wine, ginger and onion.

2. Put pepper and pepper into a gauze bag to prevent the mouth from feeling astringent when eating in soup. The dosage of pepper and pepper depends on the taste of local people, and tie it tightly with string after loading.

3. Slice the ginger and cut the onion into sections for later use.

4. Next, put the three kinds of bones in hot water, remove the fishy smell, and add the three kinds of bones after the water is boiled.

5, add the right amount of cooking wine, open a big fire, just pass the hot water, and when the water is turned on again, you can fish out the bones.

6. Well, the water is boiling. Turn off the fire, fish out the bones and pour out the water.

7. Add fresh water to the pot, fire, and then put the bones in.

8. Add a cloth bag with pepper and pepper, add onion, ginger and a little pepper. After the fire is boiled, turn to low heat for 7 to 8 hours and you can use it. Ok, the production of broth has been completed.