The home-cooked ways to eat sea cucumber are: cold sea cucumber, sea cucumber noodles, sea cucumber soup, sea cucumber millet porridge, stir-fried sea cucumber, braised sea cucumber, steamed sea cucumber and so on.

Take cold sea cucumber as an example, the practice is as follows:

Main ingredient; sea cucumber 400 grams, 80 grams of parsley.

Accessories; 5 grams of sesame oil, 5 grams of soy sauce, 5 grams of vinegar, 10 grams of garlic, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of sugar.

1, garlic peeled and pounded into garlic paste into a large bowl, add rice vinegar, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil into flavor sauce.

2, sea cucumber, put into the water, add the appropriate amount of ginger, sea cucumber cut into slices, put into the boiling water pot a scald immediately fish out.

3, drain the water to cool, pour into the sauce and mix well for a few moments and then into the plate.

4, the other will be cilantro segments into a funnel, scoop boiling water pouring hot a little drained, sprinkled in the sea cucumber slices that is complete.

5, cold sea cucumber finished picture.