1, prepare a piece of northern tofu in advance, firmer so that you can, cut the tofu into four square blocks, the water is open with a small spoon of salt, under the tofu nickel water for a minute, in addition to the soy flavor.

2, hot pan hot oil, such as the temperature 7 minutes cooked, turn to low heat, pour a spoonful of soybean paste, stir fry chili oil, such as stir fry into chili oil, pour into the garlic and ginger foam, stir fry again over a small fire flavor.

3, plus the appropriate boiling water, blanch the water, wait for a thorough boil, into the tofu block, mix well, observe the flow of water, it is best not over tofu, cover the lid, cook over low heat for 5min, wait until the time is up, add 1 tablespoon of soy sauce king, 1 tablespoon of oil, a small spoon of salt, toss well, drizzle into a small bowl of thickened rice powder, go red to collect dry soup.

4, up the pan on the plate, on the sprinkling of green onion garnish, delicious, looks very appetizing, serving a stroke, even the soup is not left, too delicious.

1, prepare a piece of northern region tofu in advance, clean up, cut into four-sided slices, the thinner it is the easier it is to get into the flavor, the pot to burn some cooking oil, put the tofu into the pot to flatten it out, sprinkle some cooking salt, open the fire to fry until both sides of the golden brown, fish up and set aside.

2, the pot again hit the oil, down into the slices of pork, braised meat fat and thin according to their own preferences, fat points become fragrant, the meat of the water vapor fry dry, into a yellow wrinkled.

3, into the green and red chili, garlic paste, open go red together in the pot stir-fry aroma, and so on smell the taste of morning glory and garlic, began to turn off the small fire.

4, into the fried tofu block, add a little cold water, change into the fire, stir fry again for a short while, and then cover and simmer for 1min.

5, add the right amount of soy sauce coloring, a little salt, thirteen spices, the front of the pan-fried tofu has been put salt, this step should be added in moderation to prevent the taste salty.

6, add water purpose, can let the tofu digest and absorb the soup, eat the aroma, put the green onions, open go red to collect dry soup, a delicious home cooking, tofu cooking meat is completed, aromatic, young and old savory.

1, be sure to choose the tender angle of the melon, this type of sub-grain is not easy to much, clean up, remove the head and tail, cut into small dices ready.

2, tofu as cut into small dices, pot of boiling water, into the tofu blanching, so that you can get rid of part of the soy flavor, but also can be sterilized, drained and fished up, loaded into the dish, sprinkled with tablespoons of salt, tossed, slightly pickled for a while.

3, the pot of oil, and so the oil burned, down into the shallot, stir fry flavor, and then the angle of the melon and ham into the diced, stir fry again, about 1 minute, the zucchini fried to 7 perfect.

4, according to personal taste, add a small spoonful of salt, a small spoonful of sugar, appropriate white pepper, toss well, add a small half bowl of boiling water, cover the lid, small fire boil.

5, dripping into a small bowl of water starch thickening, and then drop some sesame oil, monosodium glutamate seasoning, go red to collect dry soup, you can turn off the fire to start the pot.

6, will stir fry the sauce, immediately sprinkled on the tofu, a delicious home-cooked dishes are completed, delicious, looks very appetizing, to three bowls of rice is no problem.