1. Frozen crabs can be cooked in any way you like, but the crabs must be thawed in the refrigerator so that the frozen juice can be absorbed back into the muscles of the crabs, which will make them taste better. Of course, frozen crab meat is not as tender, so making spicy crab has less impact on the taste.

2. Ingredients: 2 to 4 thawed frozen crabs, green pepper, red pepper, salad oil, dry starch, garlic, ginger bean paste, light soy sauce, white sugar, rice wine, sesame oil, and appropriate amount of dried chili pepper.

3. Clean the thawed frozen crabs, drain the water, and cut them into 4 pieces.

4. Coat the cut crabs evenly with starch, and the cut surfaces should be more sticky. starch.

5. Put the crab into the oil pan and fry until golden brown, then take it out and fry for about 2-3 minutes.

6. Put the base oil in the pot, add the ginger slices, garlic slices, and chili peppers and stir-fry until fragrant. Add a tablespoon of bean paste and stir-fry until the red oil appears.

7. Add rice wine, sugar, light soy sauce and a bowl of water, and bring to a boil over high heat.

8. After the water boils, add the crabs, turn to medium heat and simmer for 5 to 10 minutes. Add the chopped green peppers and red peppers.

9. Stir-fry evenly and pour a little sesame oil before serving.