Ingredients preparation: appropriate amount of egg tart skin, whipped cream110g, milk110g, condensed milk15g, 30g of sugar and 3 pieces of egg yolk;
Practice steps:
1. Put the whipped cream, milk, condensed milk and sugar together in a small pot and heat until it melts, without boiling.
2. Let the heated milk cool, add the broken egg yolk liquid and stir evenly to form the egg tart liquid.
3. The frozen egg tart skin needs to be softened half an hour in advance, put in the egg tart liquid, and it is good to be nine minutes full. The oven 170 degrees is preheated for about 25 minutes in advance.
2. Baked eggplant with garlic
Ingredients preparation: 2 eggplant, 3 garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil and salt;
Practice steps:
1. Cut the eggplant in half, make a few vertical cuts, don't cut it thoroughly, and then sprinkle a little salt on it to soften the eggplant.
2. Cut garlic, pepper, shallot and coriander into pieces and put them into a container. Add salt, monosodium glutamate, seafood soy sauce and salad oil and mix well for later use.
3. spread tin foil on the baking tray and apply a little salad oil. Spread the mixed garlic evenly on the eggplant.
4. After preheating the oven at 200 degrees for 5 minutes, put the eggplant into the baking tray. Bake in the middle layer of the oven for about 25 minutes. After baking, take it out and sprinkle with chopped chives.
3, Korean hot sauce roasted cauliflower
Ingredients preparation: 400 grams of cauliflower, two tablespoons of Korean hot sauce, one tablespoon of oyster sauce, one tablespoon of oil and a little water;
Practice steps:
1. Wash the cauliflower, cut it into small pieces, then blanch it in boiling water for two minutes, and drain it.
2. Mix sauce juice: put Korean hot sauce, oyster sauce, olive oil and water into a deep basin and mix well.
3. Pour in the boiled cauliflower and mix well, so that the cauliflower is all wrapped in sauce, and put the mixed cauliflower on a baking tray with oil paper.
4. Put it in a preheated oven, and bake at the middle layer for 10 minutes at 180 degrees.