I come from Hunan. I have been working in the southern coastal cities for several years. There are few Hunan restaurants here, so every time I want to eat small fried meat, I cook it myself. Now I think it's a good thing that my mother taught me to cook small fried meat.
Otherwise, I can't eat a dish I like so much outside, but as I cook small fried meat more and more times, my cooking is getting better and better.
Come and see how to make delicious home-cooked fried meat!
Ingredients: pork belly 200g, oil 10 ml, salt 1 spoon, 5 green peppers, chopped peppers 1 spoon, Laoganma 1 spoon, soy sauce 1 spoon, 2 cloves of garlic and ginger/kloc-0.
Production method:
1. Wash pork belly, slice it and put it in a bowl. If you think the meat is too soft to slice, you can put it in the refrigerator for a while, and then slice it quickly when the meat is a little hard but not very hard. ).
2. Wash the green pepper and cut it into sections, cut the garlic into thin slices and cut the ginger into filaments. (Green peppers should be sharp peppers. The fried green pepper tastes spicy. It is very spicy and delicious. )
3. Wash the wok, then put a little oil in the wok and simmer. When the oil is cooked to 60%, it is suitable to pour pork belly slices and stir fry.
4. Stir-fry the meat slices on low heat until the meat slices are oily, and then turn brown. Stir-fried pork belly slices will taste more tough and chewy.
5. Leave some base oil when cooking, add shredded ginger, garlic slices and Laoganma and stir-fry until fragrant.
6, then add the green pepper section, stir-fry slightly evenly, and then pour a little soy sauce and stir-fry evenly.
7. Pour 1 tbsp chopped pepper into the pot, then add the fried pork belly slices and stir well.
8. Pour in a little cooking wine, stir-fry evenly together, add a spoonful of salt, stir-fry evenly over high fire, and serve.
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