I suggest eating it straight, spoonful by spoonful. With some red wine. That's the most enjoyable way to eat it. Totally enjoy the fresh flavor of the caviar.

Of course, you can also spread the caviar on the bread. But I don't think the caviar flavor would be pure enough that way. The bread can be replaced with hard-boiled eggs.

And then there's the caviar salad, haha, isn't that a bit specialized.

Caviar salad Ingredients: eggs, caviar, onions, lettuce and French eggs Method: Eggs boiled in water and cut in half, complete out of the yolk. Onion chopped, add egg yolks and French mayonnaise and stir and mix well, the mixture into the egg white. Cut the lettuce into shreds and place on a plate, arrange the eggs on top, spoon the caviar over the yolks with a wooden spoon, and decorate with lettuce or other vegetables for aesthetic reasons. Alternative Caviar Caviar Lobster Cold Noodle Salad A sweet Japanese-style sazu sauce made with edamame and sugar is served with crunchy lobster meat and flavorful caviar, making ordinary matcha cold noodles extraordinary.

Caviar is very nutritious, caviar contains forty-seven minerals and vitamins. I wish you a happy meal!